Opened in 1984 by famous chef Sally Clarke MBE, this legendary restaurant sits in the heart of Kensington in close proximity to Hyde Park and the amenities of nearby Bayswater, South Kensington and Knightsbridge. Whether you are a gourmet expert or simply a passionate foodie then you will appreciate the terrific seasonal menu and expert friendly service that have made Clarke's one of London's most eponymous and highly recommended places to dine. The setting is classically styled with crisp fresh tables and well placed Bella Freud artwork adorning the walls. Sophisticated and elegant; the ambience is quiet and relaxed which makes it the perfect place to entertain one of the high class elite ladies here at Pasha escorts.
Clarke's is well known for offering a delectable four course set menu but more recently showcases a select a-la-carte menu that changes daily with a focus on its high quality seasonal produce. Its shellfish is delivered from Scotland, the buffalo mozzarella is flown in from Naples and the herbs and spices are all sourced from organic suppliers in the heart of England.The global wine list leans heavily towards the Napa Valley and has offerings to get the most experienced wine connoisseur excited.
Clarke's restaurant is nothing short of an unforgettable experience and its enduring appeal is only strenghtened by its charming and efficient service where nothing is too much trouble. A timeless establishment it boasts a loyal following of regular clientele and can be described perfectly as being " expensive but worth it".
